High Protein Chickpea Avocado Burger Recipe.

Ingredients

For the Patty:

• 2 cups Boiled/cooked Chickpea

• 1-2 Boiled Sweet Potato

• Chopped Olives

• Chopped Onion

• Chopped Green Chillies

• Flaxseed paste (to 2 tsp of flaxseed powder, add 4 tsp of water, set aside for 20 mins).

• Finely chopped Coriander and Parsley

• Grated ginger & garlic

• Coriander, Cumin and Garam Masala powder (optional)

• Salt (as per taste)

• 2 tsp bread crumbs

• 1/2 tsp Olive oil

For assembling the Bun

• Toasted burger buns

• Few slices of Avocado

• Sriracha Mayo (add 1 tsp of Sriracha Sauce to 3 tsp of Mayonnaise and mix well).

• Lettuce

• Tomato

• Olives

• Jalapeno

Method.

• Grind the cooked chikpea and sweet potato using little or no water.

• Add the remaining ingredients to this paste and mix well.

• Shape it into the patty, and roll the patty over some bread crumbs.

• Brown it on the tawa, using a few drops of oil.

Now assemble the burger.

• Spread the Sriracha Mayo on the toasted bun

• Put some Lettuce, Olives and Jalapenos

• Place the patty

• Top the patty, with a few slices of Tomato, Avacado, Parsley and Jalapenos.