Poha Recipe - Breakfast recipes for weight loss

Ingredients:

1-2 Cups Poha - soaked and drained

1 onion - finely sliced

Half Katori Peas

1-2 inch ginger (grated)

1 green chilly

1/3rd tsp Turmeric Powder

Coriander for garnishing

Salt to taste

1-2 sprig curry leaf

Few drops of lemon

For Tempering

1/3rd tsp Mustard

1/3rd tsp Chana Daal

1 Red Chilly

1-2 tsp Peanuts

1-2 tsp oil

Method:

1. Heat oil, put all the tempering ingredients and let them splutter

2. Add sliced onion, grated ginger, green chilly, curry patta, turmeric and Stir it

3. Add green peas and cook them for a minute, stirring occasionally.

4. Add a little water to just dip the above ingredients and cook for a minute.

5. Add poha and salt to taste

6. Add chopped coriander, few drops of lime. Mix well and Serve.